Cultural Heritage
Promoting and preserving Chinese culinary culture, and carrying forward the spirit behind it.
Inheriting Chinese Culinary Culture
Promoting U.S.–China Culinary Exchange
传承中华美食文化
促进美中餐饮交流
Industry Exchange
Building a U.S.–China culinary platform for shared expertise and joint growth.
Talent Development
Training culinary professionals to drive innovation and long-term growth.
Community Service
Serving members and communities, championing healthy living and a richer food culture.
Member Restaurants
Haidilao
Xibei
Lao Dongbei
IXLB
ChaTraMue
The Peninsula
Guangyi Shangpin
Join Us, Build the Future
Become a member for exclusive resources and support,
and help Chinese culinary culture thrive across the United States.
300+
Member Restaurants
50+
Partners
100+
Annual Events
20+
Years of Experience