Cultural Heritage
Promoting and preserving Chinese culinary culture, and carrying forward the spirit behind it.
Industry Exchange
Building a U.S.–China culinary platform for shared expertise and joint growth.
Talent Development
Training culinary professionals to drive innovation and long-term growth.
Community Service
Serving members and communities, championing healthy living and a richer food culture.
Member Restaurants
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The Peninsula
World Seafood Restaurant
Shanghailander Palace
Szechuan Restaurant
Jingfuju Roast Duck
Yunnan Crossing-the-Bridge Rice Noodles
ACE Restaurant Equipment Inc
司徒华富
Taibat Restaurant
ChaTraMue
Linglong Authentic Soup Dumplings
HYC Consulting Engineers, Inc.
HomeCo Group
Delta Hotels by Marriott Ontario Airport
Northern Fusion Cuisine
Classic Roots, Shared Tables
The association is devoted to carrying forward the treasures of Chinese cooking. Through considered tasting experiences and deep cultural storytelling, we turn each memory of flavour into a connection that crosses borders. Food, we believe, is not only a craft that satisfies the palate but a way of passing on history and the spirit of the maker.
Join Us, Build the Future
Become a member for exclusive resources and support,
and help Chinese culinary culture thrive across the United States.
300+
Member Restaurants
50+
Partners
100+
Annual Events
20+
Years of Experience